Chocolate Bread Pudding - Once Upon a Chef
Made from challah soaked in a rich chocolate custard, this dark chocolate bread pudding is pure comfort in every spoonful.
Ingredients
- 4 ounces semi-sweet chocolate
- 2 cups whole milk
- 1 cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons unsalted butter
- 2 tablespoons bourbon
- ½ teaspoon cinnamon
- 4 large eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups packed 1-in (2.5-cm) challah cubes (about 9 oz/255 g), from 1 loaf
- Vanilla ice cream (for serving)
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