Buffalo Chicken Sliders with Celery-Blue Cheese Slaw Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons unsalted butter
• One 12-ounce bottle buffalo hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 cups shredded rotisserie chicken, light and dark meat
• 12 sweet Hawaiian slider rolls, sliced in half through the middle
• Celery Blue Cheese Slaw (see recipe below)
• 1/2 cup crumbled blue cheese
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• 1 teaspoon vegetable oil
• 4 celery stalks, thinly sliced on a bias (about 1 heaping cup)
• 3 green onions, thinly sliced on a bias
• Kosher salt