Buffalo Chicken Sliders with Celery Blue Cheese Slaw Recipe | Frigo® Cheese

Ingredients

• 6 medium (about 5½ cups) boneless, skinless chicken breast, boiled and cut into ¼-inch slices
• 1 cup Frigo® Whole Milk Ricotta Cheese
• 2 (8-ounce) packages cream cheese, softened
• 1 (5-ounce) package Frigo® 3-Cheese Italian Blend
• 1 cup Frigo® Whole Milk Mozzarella Cheese, shredded
• 1½ cups hot sauce, or adjust to taste
• 1 (12-ounce) bottle mild hopped IPA beer
• 2 tablespoons (about 6 cloves) garlic, minced
• 2 tablespoons cornstarch
• 5 ribs celery (about 4 cups), thinly sliced at a bias
• 1 medium red onion (about 1 cup), thinly sliced
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 lemon, zest and juice1 ta
• blespoon honey
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon celery seed
• 1 (5-ounce) container Frigo® Crumbled Blue Cheese