Roasted potatoes with garlic and herbs - Mayo Clinic
This recipe is sure to become a family favorite. Serve hot as a side dish or cold as an appetizer.
Ingredients
- 3/4 pound small (2-inch) white or red potatoes
- 4 garlic cloves
- 2 teaspoons olive oil
- 2 teaspoons chopped fresh rosemary
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons butter
- 2 tablespoons chopped fresh parsley
More Like This
Roasted potatoes with garlic and herbs – Augusta Health
augustahealth.com
Delicious Roasted Garlic Potatoes with Herbs
hellorecipes.net
Herb & Garlic Roasted Potatoes Recipe
scrumptiously.com
Herb and Garlic Roasted Potatoes - Diet Recipe
dietsinreview.com
Garlic-Roasted Red Potatoes
portal.peopleonehealth.com
:max_bytes(150000):strip_icc()/6751818-81f002fb21344f5da6ff1f732dcd2b78.jpg)
Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe
allrecipes.com
Garlic Roasted Potatoes Recipe
cookwithnabeela.com
Garlic Roasted Potatoes Recipe
scrumptiously.com