'Tuna' & Sweetcorn Sandwich - Vegan Recipe Club

Name: 'Tuna' & Sweetcorn Sandwich - Vegan Recipe Club
Ingredients: Tuna mix; (you can now also buy vegan tuna (eg Loma Linda, Marigold) if you fancy speeding things up… just mix it with mayo and sweetcorn and you’re good to go!); 150g/generous 5oz raw almonds, soaked for minimum 2 hours but ideally overnight (with or without skins); 1½ tsp Dijon mustard (or 1 tsp English); 4-5 tbsp vegan mayo to taste; 2-3 tsp fresh or bottled lemon juice, to taste; ¼ tsp salt – add more at end if necessary; Black pepper, to taste; 200g (approx.) tinned sweetcorn, drained and rinsed (use more or less according to preference); Pinch of kelp granules OR 1 tbsp nori sprinkles (optional – only use if you want the slightly oceanic taste); 8 slices wholemeal bread and vegan butter (our favourite is Naturli); Optional; 1 celery stalk, finely chopped (optional); 2 spring onions, finely chopped (optional); 1 garlic clove, crushed (optional)

www.veganrecipeclub.org.uk

This is a great vegan, fishless alternative to this traditional sandwich. Perfect for lunchboxes or use the filling for jacket potatoes, toasties, pasta bake, puff pastry tart.

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Tuna mix
(you can now also buy vegan tuna (eg Loma Linda, Marigold) if you fancy speeding things up… just mix it with mayo and sweetcorn and you’re good to go!)
150g/generous 5oz raw almonds, soaked for minimum 2 hours but ideally overnight (with or without skins)
1½ tsp Dijon mustard (or 1 tsp English)
4-5 tbsp vegan mayo to taste
2-3 tsp fresh or bottled lemon juice, to taste
¼ tsp salt – add more at end if necessary
Black pepper, to taste
200g (approx.) tinned sweetcorn, drained and rinsed (use more or less according to preference)
Pinch of kelp granules OR 1 tbsp nori sprinkles (optional – only use if you want the slightly oceanic taste)
8 slices wholemeal bread and vegan butter (our favourite is Naturli)
Optional
1 celery stalk, finely chopped (optional)
2 spring onions, finely chopped (optional)
1 garlic clove, crushed (optional)