Peas & Pasta | Oklahoma State University

Name: Peas & Pasta | Oklahoma State University
Ingredients: 13 1/4 ounces whole grain pasta; 2 cups fresh or frozen peas; 1 cup part-skim ricotta cheese; 1/4 cup (loosely packed) fresh parsley, chopped; 1/4 cup grated or shredded Parmesan cheese; 2 teaspoons lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 2 cups grape tomatoes

extension.okstate.edu

If you're looking for a new side dish, try out this peas and pasta recipe. It is great for any occasion, from dinner at home to picnics!

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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