Spring Pasta & Peas | Recipes Direct

Ingredients

• ***For the pasta:***
• 4 ounces pancetta, chopped
• 1 (16-ounce) box mini or regular penne pasta
• 1 1/2 cups frozen green peas
• 2 large shallots, chopped
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup white wine
• 1 (8-ounce) container mascarpone cheese, room temperature
• 1 cup parmesan cheese, grated
• 2 tablespoons fresh lemon juice
• ***Optional, for topping:***
• black pepper, to taste
• parmesan cheese, to taste, grated
• 1/2 cup fresh basil, torn