Pasta with Creamy Black Pepper Broccoli Sauce - Serving Dumplings

Ingredients

• 250 g (2 1/2 cups) pasta
• 1 broccoli, cut into florets
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 package black peppercorns cream cheese (I used Boursin)
• 50 g grated Parmesan + more for serving
• 1/2 tsp chili flakes
• sea salt + freshly ground black pepper