Spicy Asian Glazed Lager Beer Shrimp Recipe

Ingredients

• 1 lb Large Shrimp, shelled and deveined, tail shells intact
• 2 (12 oz) bottles Lager Beer
• 2/3 cup Honey
• 1 tbsp Fresh Ginger, grated
• 9 cloves Garlic, minced and divided
• 1/4 cup Bottled Asian Oyster Sauce
• 1/4 cup Bottled Chili Sauce or Ketchup
• 1 tbsp Ground Ginger
• 1 tbsp Sesame Oil
• 1 tbsp Soy Sauce
• 3 tbsp Butter
• Additional Item:
• Wood Skewers (soak in water for 1 hour before use)
• Large Bowl
• 3 qt Saucepan