Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty

Ingredients

• 8 oz Cream Cheese - Softened
• Olive Oil
• 1/2 Cup Grated Parmesan Cheese
• 3/4 Cup Frozen Chopped Spinach - Thawed and drained of excess water
• 1/2 Cup Shredded Mozzarella Cheese
• 1/2 tsp Crushed Red Pepper Flakes
• 1 14 oz Can Artichoke Hearts - Drained and chopped
• 12 Frozen Dinner Roll Dough Balls
• 1/4 Cup Sour Cream
• 2 Cloves Garlic - chopped
• 1 tsp Basil
• 1/2 Cup Grated Romano Cheese