Spinach and Artichoke Dip - Circulon Cookware

Ingredients

• 2 tablespoons of extra virgin olive oil
• 1 medium of onion finely chopped
• 2 garlic cloves minced
• 2 (9-ounce) packages of frozen artichoke hearts thawed and chopped
• 1 (10-ounce) package of frozen chopped spinach thawed and squeezed dry
• 2 (8-ounce) packages of cream cheese softened
• 1/2 cup of mayonnaise
• 1 tablespoon of lemon juice
• 1 teaspoon of Worcestershire sauce
• 1 cup of grated Parmesan cheese divided
• Toasted bread for serving