Chef Angelo’s Featured Recipe – Shrimp Fra Diavolo – Vince & Joe’s Gourmet Markets

Ingredients

• 6 Tbsp extra-virgin olive oil
• 6 garlic cloves, crushed and peeled
• 2 ½ lbs extra-large or jumbo shrimp, peeled and deveined
• 4 sprigs fresh thyme
• 1 1/2 tsp kosher salt
• 2 cups diced stalks and leaves of celery
• 1/4 tsp crushed red pepper flakes, or as needed
• 28-oz can Italian plum tomatoes, preferably San Marzano, crushed by hand
• 1/4 cup drained tiny capers in brine
• 1/4 cup chopped fresh Italian parsley