Lentil Salad with Mediterranean Vegetables and Goat's cheese
The Irish Nutrition & Dietetic Institute (INDI) is the professional organisation for clinical nutritionists/dietitians in Ireland. Founded in 1968, the Institut
Ingredients
- 480g mixed Mediterranean vegetables (e.g. tomatoes, peppers, courgettes, aubergines, roughly chopped)
- 4 tsp olive oil
- 4 tsp balsamic vinegar
- pepper
- 400g green lentils, rinsed and well drained
- 600ml low salt chicken/vegetable stock
- handful of basil leaves, torn
- 120g goats cheese (low fat) sliced
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