Green olive salmon in a citrus and basil dressing
The Irish Nutrition & Dietetic Institute (INDI) is the professional organisation for clinical nutritionists/dietitians in Ireland. Founded in 1968, the Institut
Ingredients
- 2 x 150g salmon fillets
- 1 ½ tbsp rapeseed oil
- 4 large pitted green olives, thinly sliced
- 1 tsp basil leaves, finely sliced
- 1 lemon, zested and juiced
- Freshly ground black pepper
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