Sushi balls - Fuel to Go & Play®

Ingredients

• 250g cooked white, brown or sushi rice
• 2 tablespoons Japanese rice wine vinegar
• ½ teaspoon wasabi paste
• ¼ cup reduced fat mayonnaise
• 185g tin tuna in springwater, drained
• 1½ nori sheets, crushed into small flakes
• 2 tablespoons sesame seeds
• 2 teaspoons sweet chilli sauce
• 1 tablespoon Japanese rice wine vinegar
• 1 teaspoon salt reduced soy sauce
• 1 tablespoon canola oil