Onigiri (Rice Balls) Recipe: How to Make It
Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe features tuna and a touch of wasabi. —Test Kitchen, Milwaukee, Wisconsin
Keywords
- calories in onigiri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups sushi rice, rinsed and drained
- 2 cups water
- 1 can (5 ounces) light water-packed tuna, drained and flaked
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon prepared wasabi
More Like This
How to make onigiri (Japanese rice balls)
unclejerryskitchen.com
Onigiri (Japanese Rice Balls) | America's Test Kitchen
americastestkitchen.com
Onigiri: Deliciously Easy Japanese Rice Balls to Make at Home
seafood-portal.com
Tuna Onigiri
successrice.com
Onigiri (rice balls) - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Onigiri Rice Balls — Easy Japanese Recipe | Petite Gourmets
petitegourmets.com
Onigiri Japanese Rice Balls Recipe | Home Pressure Cooking
homepressurecooking.com
Onigiri | Japan Rice
myjapanrice.com