Chicken Braised with White Wine
Vino, olives, tomatoes and capers impart a complexity of flavors to chicken breasts in this simple yet sophisticated entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 small chicken breasts or 2 large, bone-in breasts with rib meat
- Salt
- pepper
- Flour, for dusting
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 onion, sliced
- ½ cup chicken stock
- 1½ cups white wine
- 2 tablespoons lemon juice
- 2 tablespoons capers
- ½ cup sliced olives (Brigitte suggests kalamata)
- 2 Roma tomatoes, cut into chunks
- 2 tablespoons basil, finely cut
More Like This
Chicken Braised with White Wine
kentuckymonthly.com
Braised chicken with lemon and capers
nzwomansweeklyfood.co.nz
Wine braised chicken | Chicken recipes
jamieoliver.com
White Wine Braised Chicken Recipe | Samsung Food App
app.samsungfood.com
Garlic Braised Chicken in Creamy White Wine Sauce Recipe
sidechef.com
Chicken in White Wine Sauce
theworldinrecipes.com
Braised Chicken with Warm Spices
americastestkitchen.com
Garlic Braised Chicken in a Creamy White Wine Sauce
olgasflavorfactory.com