Sweetcorn and Greek cheese fritters with crispy bacon and maple syrup - Aceline
Sweetcorn and Greek cheese fritters with crispy bacon and maple syrup
Ingredients
- 2 eggs (Coccodi)
- 100ml milk
- 65g plain flour
- 1 tsp baking powder
- 400g frozen sweetcorn, defrosted (Emborg)
- 150g crumbled Greek cheese (Emborg)
- 2 sliced spring onions
- Good pinch chilli flakes
- 2 tbsp chopped fresh basil or coriander
- 1 packet streaky bacon
- 2 tbsp maple syrup for serving
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