Sweetcorn and Greek cheese fritters with crispy bacon and maple syrup - Aceline

Sweetcorn and Greek cheese fritters with crispy bacon and maple syrup - Aceline

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Sweetcorn and Greek cheese fritters with crispy bacon and maple syrup

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Ingredients

  • 2 eggs (Coccodi)
  • 100ml milk
  • 65g plain flour
  • 1 tsp baking powder
  • 400g frozen sweetcorn, defrosted (Emborg)
  • 150g crumbled Greek cheese (Emborg)
  • 2 sliced spring onions
  • Good pinch chilli flakes
  • 2 tbsp chopped fresh basil or coriander
  • 1 packet streaky bacon
  • 2 tbsp maple syrup for serving

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