Irish Soda Bread Scones with Honey and Nutmeg | Club House

Ingredients

• 2 cups (500 ml) all-purpose flour
• 1/2 cup (125 ml) cake-and-pastry flour
• 1 tbsp (15 ml) baking powder
• 1 tsp (5 ml) baking soda
• 3/4 tsp (4 ml) nutmeg ground (club house)
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1/2 cup (125 ml) unsalted butter, cold and cubed
• 1 cup (250 ml) buttermilk, plus extra for brushing
• 1 egg
• 1/4 cup (60 ml) liquid honey beehive (billy bee/)
• 3/4 cup (175 ml) currants
• 1 tbsp (15 ml) coarse sugar