Low and Slow Banana Ketchup Glazed Baby Back Ribs

Name: Low and Slow Banana Ketchup Glazed Baby Back Ribs
Ingredients: 1 Full rack of ribs, bone in and skin removed; 3 TBSP garlic powder; 3 TBSP onion powder; 5 TBSP brown sugar; 1 TBSP smoked paprika powder; 1 TBSP ground ginger; 1 TBSP black pepper; Pinch of saffron (the little jars at trader joes are the best and most affordable); 1 Cup banana ketchup, Jufran brand; ¼ Cup regular coke; 2 TBSP low sodium soy sauce; 1 and ½ TBSP fresh minced garlic; 2 TBSP dry red wine (merlot, cabernet or pinot noir); Sukang Maasim (white spiced vinegar), for serving (optional), (Datu Puti brand. It can be purchased from seafood city or amazon); Steamed white jasmine rice, for serving with (optional)

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This recipe is a tribute to my Filipino American descent. It is the perfect combination and flavor profile of Filipino and classic American barbecue. If you are looking to change up your typical ribs...

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Ingredients

1 Full rack of ribs, bone in and skin removed
3 TBSP garlic powder
3 TBSP onion powder
5 TBSP brown sugar
1 TBSP smoked paprika powder
1 TBSP ground ginger
1 TBSP black pepper
Pinch of saffron (the little jars at trader joes are the best and most affordable)
1 Cup banana ketchup, Jufran brand
¼ Cup regular coke
2 TBSP low sodium soy sauce
1 and ½ TBSP fresh minced garlic
2 TBSP dry red wine (merlot, cabernet or pinot noir)
Sukang Maasim (white spiced vinegar), for serving (optional), (Datu Puti brand. It can be purchased from seafood city or amazon)
Steamed white jasmine rice, for serving with (optional)