Sweet Tamarind Glazed Baby Back Ribs Recipe :: The Meatwave

Ingredients

• For the Glaze
• 1 cup apple juice
• 1/3 cup ketchup
• 1/3 cup dark brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 2 tablespoons tamarind concentrate
• 1 tablespoon sriracha
• For the Rub
• 1/4 cup paprika
• 3 tablespoons dark brown sugar
• 1 tablespoon freshly ground white pepper
• 4 teaspoons Kosher salt
• 2 teaspoons ginger powder
• 2 teaspoons garlic powder
• 1 teaspoon mustard powder
• 1/2 teaspoon cayenne pepper
• 2 racks baby back ribs
• 2 fist-sized chunks of light smoking wood, such as cherry or apple
• 1 cup apple juice in a clean spray bottle