Stuffed Flounder Recipe with Lump Crab
This stuffed flounder recipe is rich and savory. Master this crab stuffed flounder recipe with a step-by-step timing guide. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Microplane
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 lb lump crab meat, drained and picked for shells
- 1/2 cup Panko breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 2 tbsp unsalted butter, melted
- 1 tbsp Old Bay seasoning
- 1 tbsp fresh parsley, minced
- 1 tsp lemon zest
- 6 flounder fillets (approx. 5-6 oz each)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1/2 tsp paprika
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1 tbsp capers, drained
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