Spaghetti and Chicken in Poblano Sauce Recipe

Ingredients

• 8 oz uncooked linguine
• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breasts, cut into strips
• 2 teaspoons olive oil
• 1 clove garlic, finely chopped
• 1/4 cup coarsely chopped onion
• 6 medium poblano chiles, roasted, peeled and stems removed
• 1 1/2 cups whipping cream
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt, if desired
• 1 cup drained roasted red bell peppers (from 12-oz jar), cut into 1/2-inch strips
• Shredded mozzarella, Oaxaca or Manchego cheese, if desired