Rosemary Chicken Kabobs with Berry Sauce – Kosher Recipes | OU Kosher Certification
These kabobs include chicken marinated in wine, olive oil, & rosemary & a sauce of blackberries or boysenberries, apple cider vinegar, & red currant jelly.
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Ingredients
- 4 to 6 boneless chicken thighs or breasts (about 1½ lbs.), skin on or off
- 2 Tablespoons chopped, fresh rosemary
- ¼ cup dry white wine
- 1 teaspoon pepper
- 2 tablespoons olive oilSauce:
- 1¾ cup fresh or frozen blackberries or boysenberries
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons red currant jelly (or berry jam or jelly)
- ¼ teaspoon of ground nutmeg
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