Blackberry Chicken Kabobs
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Cooking tools:
- Grill
- Skewer
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Zip-top bag
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 4–6 boneless, skinless chicken breasts
- 2 Tbsp chopped, fresh rosemary
- ¼ cup dry white wine
- 2 Tbsp olive oil
- 1 tsp pepper
- 12 8” bamboo/metal skewers
- 1 ¾ cups blackberries and/or raspberries
- ½ cup white wine
- 2 Tbsp white sugar
- 1 Tbsp chopped, fresh rosemary
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