Chickpea Omelet With Curried Sweet Potato and Spinach | VegNews

Ingredients

• For the roasted vegetables:
• 1 large sweet potato, scrubbed and chopped into ¾-inch cubes 
• ½ red onion, thinly sliced into half moons
• 1 tablespoon plus 1 teaspoon avocado oil, divided, plus more for pan
• ¾ teaspoon curry powder, divided
• ¼ teaspoon garam masala       
• ¼ teaspoon salt, plus more for seasoning
• 4 cups packed baby spinach
• For the chickpea omlette:
•  
• 1 cup chickpea flour
• ¾ teaspoon salt
• ¼ teaspoon baking powder
• ¼ teaspoon ground turmeric 
• 1¼ cups water
• ½ tablespoon avocado oil