NUT FILLED PASTRY

NUT FILLED PASTRY

www.cook-books.com

| Pastry: 1 lb. Farina 1 cup rendered butter, melted 1 cup flour 1 cup milk 1 1/2 Tbsp.

View full recipe on www.cook-books.com

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Cooking tools:

  • Decorative mold
  • Sifter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Spoon

Ingredients

  • 1 lb. Farina
  • 1 cup rendered butter, melted
  • 1 cup flour
  • 1 cup milk
  • 1 1/2 Tbsp. baking powder
  • 1 small decorative mold (found at Middle East stores)
  • 2 cups walnuts, chopped
  • 1/2 cup sugar
  • 1 tsp. orange blossom water

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