Virginia Peanut Pie
A sweet and salty Virginia Peanut Pie with a creamy filling and crunchy top. Similar to pecan pie but uniquely rich and nutty—perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Cooling rack
Ingredients
- Almost any pie pastry will do.
- 3 large eggs
- 2/3 cup packed light-brown sugar
- 3/4 cup light corn syrup
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 cup coarsely chopped roasted, salted peanuts
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