Virginia Peanut Pie

Name: Virginia Peanut Pie
Total time: 360 min
Ingredients: 1¾ cups (8¾ ounces/248 grams) all-purpose flour; 1 tablespoon granulated sugar; ¾ teaspoon salt; 12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 1/2 cup ice water; ¾ cup light corn syrup; ¾ cup packed (5¼ ounces/149 grams) brown sugar; 3 large eggs; 6 tablespoons unsalted butter, melted; 1 tablespoon vanilla extract; ½ teaspoon salt; 2 cups salted dry-roasted peanuts, crushed

www.americastestkitchen.com

One bite and you’ll go nuts for this Old Dominion pie.

Keywords

Desserts or Baked Goods
Vegetarian
Dessert Pies
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

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