Burnt Cardamom Carrots | Stone Circle Farm
Ingredients - 6-7 carrots, cut carrot in half then on bias into 2 inch chunks - 2 tablespoons olive oil - salt and pepper to taste - 1/2 teaspoon cardamom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonecirclefarm.com.
Ingredients
- 6-7 carrots, cut carrot in half then on bias into 2 inch chunks
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon cardamom
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