Chigs' Gluten-Free Red Velvet Cake recipe
As if red velvet cake wasn’t impressive enough with its vividly coloured sponge, this version is also gluten-free. It is sandwiched with sweet strawberry jam an
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Pitcher
- Sifter
- Spoon
- Spatula
- Saucepan
- Candy thermometer
- Measuring spoon
- Saucer
- Freezer
- Piping bag
- Round nozzle
- Bread knife
- Cake board
- Plate
- Offset spatula
- Cake scraper
- Refrigerator
- Pan
- Cooking thermometer
- Acetate
- Parchment paper
- Cooling rack
- Cake pan
- Skewer
- Measuring cup
- Whisk
- Kitchen scale
Ingredients
- 110g unsalted butter, softened
- 200g caster sugar
- 40g light brown soft sugar
- 3 large eggs
- 150ml buttermilk
- 75ml vegetable oil
- 3 tsp red food-colouring paste
- 270g gluten-free plain flour
- ½ tsp xanthan gum
- 2 tablespoons cocoa powder
- 1 tsp bicarbonate of soda
- 2 tsp apple cider vinegar
- 200g strawberries, hulled and quartered
- 200g jam sugar
- juice of 1 lemon
- 150g unsalted butter, softened
- 600g icing sugar
- 1 tsp vanilla paste
- 250g full-fat cream cheese
- 4 tbsp cocoa powder
- 100g 70% dark chocolate, broken into pieces
- 15 strawberries, halved (you can leave the stalks on, if you wish)
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