Vegan Red Velvet Cake (Gluten-Free) by Caked By Katie

Name: Vegan Red Velvet Cake (Gluten-Free) by Caked By Katie
Ingredients: 2 cups Almond Milk; 1 1/2 Tbsp Apple Cider Vinegar; 1 1/2 cups Granulated White Sugar; 1 1/2 cups Sour Cream Alternative - Kite Hill; 2/3 cup Vegetable Oil; 1 Tbsp Pure Vanilla Extract; 2 tsp Red Food Coloring - India Tree; 3 cups Gluten-Free Flour; 2 Tbsp Cornstarch; 2 Tbsp Keto Organic Cocoa Powder (Bulk) - Pascha Chocolate Co.; 3 tsp Grain-Free Baking Powder - Otto's Naturals; 2 tsp Baking Soda; 1 tsp Salt; 1 cup Plant-Based Butter; 1 1/3 cups Dairy-Free Cream Cheese - Kite Hill; 6 cups Powdered Sugar; 1/2 cup 55% Cacao Organic Vegan Dark Chocolate Bar with Cocoa Nibs - Pascha Chocolate Co.; 2 Tbsp Almond Milk

foodsocial.io

Hands down, the best vegan red velvet cake recipe. Tender layers of moist soft cake full of classic red velvet flavor. Paired with a classic tangy whipped cream

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Ingredients

2 cups Almond Milk
1 1/2 Tbsp Apple Cider Vinegar
1 1/2 cups Granulated White Sugar
1 1/2 cups Sour Cream Alternative - Kite Hill
2/3 cup Vegetable Oil
1 Tbsp Pure Vanilla Extract
2 tsp Red Food Coloring - India Tree
3 cups Gluten-Free Flour
2 Tbsp Cornstarch
2 Tbsp Keto Organic Cocoa Powder (Bulk) - Pascha Chocolate Co.
3 tsp Grain-Free Baking Powder - Otto's Naturals
2 tsp Baking Soda
1 tsp Salt
1 cup Plant-Based Butter
1 1/3 cups Dairy-Free Cream Cheese - Kite Hill
6 cups Powdered Sugar
1/2 cup 55% Cacao Organic Vegan Dark Chocolate Bar with Cocoa Nibs - Pascha Chocolate Co.
2 Tbsp Almond Milk