Asparagus, Lemon & Pecorino Pasta | SheerLuxe
Discover a delicious Asparagus, Lemon & Pecorino Pasta recipe to add a bright twist to your meal.
Ingredients
- 150g of linguine
- 230g of British Asparagus, trimmed and cut into 3cm pieces
- ½ lemon, zest and juice
- 2 tbsp of extra virgin olive oil
- 1 garlic clove, peeled and bashed
- 30g of finely grated pecorino romano
- Handful chopped flat leaf parsley
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