Asparagus, Lemon & Pecorino Pasta | SheerLuxe

Asparagus, Lemon & Pecorino Pasta | SheerLuxe

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Discover a delicious Asparagus, Lemon & Pecorino Pasta recipe to add a bright twist to your meal.

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Ingredients

  • 150g of linguine
  • 230g of British Asparagus, trimmed and cut into 3cm pieces
  • ½ lemon, zest and juice
  • 2 tbsp of extra virgin olive oil
  • 1 garlic clove, peeled and bashed
  • 30g of finely grated pecorino romano
  • Handful chopped flat leaf parsley

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