Asparagus & Pecorino Salad with Lemon Vinaigrette and Linguine Cacio e Pepe - Better Magazine
Enjoy a simple yet delicious Asparagus & Pecorino Salad with Lemon Vinaigrette, perfect for a quick summer meal. Serves 6, prep in just 10 minutes.
Ingredients
- 1 large lemon
- 1 pound asparagus
- ¼ pound Pecorino Romano cheese
- Parmigiano-Reggiano cheese
- Extra-virgin olive oil
- Unsalted butter
- 1 pound dried linguine
- Coarsely ground black pepper
- Kosher salt
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