Deep Green Lentil Stew – Us-Farmers Spice

Ingredients

• ½ cup flat leaf parsley, finely chopped
• finely grated zest of 1 lemon
• 1 clove of garlic, finely minced
• 1 tablespoon olive oil, plus extra for serving
• 1 medium yellow onion, chopped
• 1 stick of celery, chopped
• 4 cloves of garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• sea salt and ground black pepper, to taste
• 1 lb 454 grams yukon gold potatoes, chopped into 1-inch pieces
• 1 cup green lentils, rinsed
• 4 cups 1 L vegetable stock, plus extra to thin if necessary
• 3 cups baby spinach
• ½ cup packed flat leaf parsley, chopped, plus extra for serving
• ½ cup packed fresh basil leaves, chopped, plus extra for serving
• ¼ cup tahini
• Juice of ½ a lemon, plus extra for serving
• 1 teaspoon gluten-free tamari soy sauce
• chili flakes/Aleppo chili,, optional