Crawfish Burgers with Dill Sauce | DishGen Recipe

Ingredients

• 3 tbsps. butter, divided
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 2 tbsps. mayonnaise
• 1 tbsp. Creole mustard
• 2 tsps. Worcestershire sauce
• 1/2 tsp. Creole seasoning
• 1 large egg, lightly beaten
• 30 saltine crackers, crushed
• 16 oz. cooked crawfish tails, chopped
• 2 tbsps. olive oil, divided
• Dill Sauce (recipe follows)
• 6 hamburger buns, halved and toasted
• 6 leaves green lettuce
• 2 tomatoes, thinly sliced