Roasted Butternut Squash Risotto – Misfit Garden
1 medium size or 2 small butternut squash, peeled and cut into bite-size chunks 3 tbsp olive oil 1½l vegetable stock 50g butter 1 onion, finely chopped 300g risotto rice (arborio) 1 small glass...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 1 medium size or 2 small butternut squash, peeled and cut into bite-size chunks
- 3 tbsp olive oil
- 1½l vegetable stock
- 50g butter
- 1 onion, finely chopped
- 300g risotto rice (arborio)
- 1 small glass white wine
- 50g parmesan, finely grated
- Salt and pepper to taste.
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