Mushroom tart - Good Food Middle East
Create an eye-catching mushroom tart for an easy but impressive vegetarian main course. Try a tasty pairing of earthy mushrooms, cream cheese and nutty pastry
Ingredients
- 175g Flora 100% Natural Ingredients plus 2 tbsp
- 300g wholemeal flour
- A small handful of thyme, leaves picked
- 600g mixed mushrooms, cleaned and sliced
- 1 small onion, finely choped
- 125g soft cheese
- 1/2 small bunch chives, chopped
- 2 garlic cloves, crushed
- 1 egg, beaten to glaze
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