Botanical Mushroom Tart | culture: the word on cheese

Name: Botanical Mushroom Tart | culture: the word on cheese
Ingredients: 1½ cups unbleached all-purpose flour; ¾ teaspoon fine sea salt; ½ cup 4 ounces / 1 stick cold unsalted butter, cut into small pieces; 3 to 4 tablespoons ice water; 4 eggs; ¾ cup heavy cream; 2 cups shredded smoked mozzarella cheese; 1 cup grated Parmigiano-Reggiano cheese; 4 ounces assorted fresh wild mushrooms (such as shiitake, chanterelle, and nameko); Extra-virgin olive oil for brushing; Several sprigs of fresh fennel fronds

culturecheesemag.com

To create your own botanical mushroom tart, practice arranging your pan-browned mushrooms on a paper towel cut to the same size as your tart pan.

View Original

Share this recipe:

Ingredients

1½ cups unbleached all-purpose flour
¾ teaspoon fine sea salt
½ cup 4 ounces / 1 stick cold unsalted butter, cut into small pieces
3 to 4 tablespoons ice water
4 eggs
¾ cup heavy cream
2 cups shredded smoked mozzarella cheese
1 cup grated Parmigiano-Reggiano cheese
4 ounces assorted fresh wild mushrooms (such as shiitake, chanterelle, and nameko)
Extra-virgin olive oil for brushing
Several sprigs of fresh fennel fronds