Beans and Buffalo Chicken Chilli Recipe | Tasty Recipes

Ingredients

• 2 pounds lean ground chicken
• 1 medium onion, diced
• ⅔ cup chopped carrots
• ⅔ cup chopped celery
• 6 cloves garlic, chopped
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can small white beans, rinsed and drained
• 1 can refried pinto beans
• 1 can whole pinto beans
• 1 can large white beans
• 1 cup organic chicken broth
• ½ cup water
• 6 tablespoons Frank’s hot sauce (more if you like it spicy)
• ¼ cup shredded cheddar cheese
• ¼ cup sour cream
• 2 tablespoons avocado oil