Pumpkin and White Chocolate Drops
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups margarine
- 2 cups sugar
- 1 (14 oz.) can solid pack pumpkin
- 2 eggs
- 4 cups flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 bag (12 oz.) white chocolate baking chips
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