Pumpkin Doughnut Drops Recipe: How to Make It
I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin
Ingredients
- 2 large eggs
- 1-1/4 cups sugar
- 2 tablespoons shortening
- 1 cup canned pumpkin
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup nonfat dry milk powder
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup lemon-lime soda
- Oil for deep-fat frying
- Additional sugar
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