Sweet & sour chicken recipe | Good Food
Try an authentic version of this classic Chinese takeaway dish, with a warm chilli flavour. This sweet and sour chicken recipe has been triple-tested by our cookery team and nutritionally analysed....
Ingredients
- sunflower or vegetable oil for frying
- 100ml soda water chilled
- 140g self-raising flour
- 25g cornflour
- 4 skinless, boneless chicken breasts cut into chunks
- spring onions finely shredded, to serve
- 1 red pepper deseeded and chopped into chunks
- 3 red chillies 1 cut into chunks, 2 halved and deseeded
- 425g can pineapple chunks, drained and juice reserved
- 4 star anise
- 50g tamarind paste
- 100g caster sugar
- 100ml rice wine vinegar or Chinese vinegar
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