Sweet and Sour Chicken | Low Sugar Recipe

Ingredients

• 1/2kg skinless, boneless chicken breast cutlets, cut into 1” strips
• 4 capsicums (preferably assorted colours), seeded and cut into 1” strips
• 1 cup canned pineapple chunks + ½ cup juice from canned pineapple
• ¼ cup cider vinegar
• 3 tablespoons tomato paste
• 3 tablespoons Splenda® Granulated Sweetener
• 2 tablespoons reduced sodium soy sauce
• 4 teaspoons cornstarch, divided use
• ⅛ teaspoon salt
• Pinch of ground black pepper
• 1 large egg white
• 4 teaspoons canola oil, divided use
• 2 teaspoons freshly grated ginger
• 2 cups cooked brown rice, for serving
• ¼ cup chopped scallions, for garnish