Pearl Couscous Salad with Turkey & Pomegranate
Transform your turkey leftovers with this pearl couscous salad recipe. Make it as a quick dinner or take it along to a picnic..
Ingredients
- 2 cups (500ml) chicken stock or water
- 250g wholemeal pearl couscous
- 1 large pomegranate (430g)
- 340g asparagus, trimmed, peeled into ribbons
- 250g leftover roast turkey meat, shredded coarsely
- 2 medium oranges (480g), segmented
- 3 cups (120g) firmly packed trimmed watercress
- CITRUS DRESSING
- ½ teaspoon dried chilli flakes
- 1 teaspoon ground cumin
- ¼ cup (60ml) freshly squeezed orange juice
- ¼ cup (60ml) lemon juice
- ¼ cup (60ml) extra virgin olive oil
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