Roast turkey and pomegranate salad - iCookGreek

Ingredients

• 300g italian salad
• 1 medium onion
• 3 tbsp mint, chopped
• 2 cups turkey, cut into cubes
• seeds from 1 pomegranate
• 4 tbsp pumpkin seeds or pine nuts
• 6-7 tbsp extra virgin olive oil
• 2 tbsp sherry or balsamic vinegar
• 3 tbsp fresh orange juice
• 1 tbsp honey
• salt and freshly ground pepper