Southern Pork Stew Recipe

Ingredients

• 5 lb. Smithfield® Extra Meaty Pork Neck Bones , thawed
• 1 gallon cold water
• 2 tablespoons salt, divided
• 2 teaspoons black pepper, divided
• 1 1/2 cups diced onions, divided
• 2 tablespoons minced garlic, divided
• 3 lb. russet potatoes, peeled and quartered
• 2 cups 1/2-inch thick sliced carrots
• 2 tablespoons cold water
• 2 tablespoons cornstarch