Cider-Grilled Pork - BarbecueBible.com

Name: Cider-Grilled Pork - BarbecueBible.com
Ingredients: 4 pork "porterhouse steaks" or loin chops (each 1 inch thick and 10 to 12 ounces); 1 cup apple cider; 4 tablespoons Asian (dark) sesame oil, walnut oil, or olive oil; 2 tablespoons honey; 2 tablespoons soy sauce; 2 strips lemon zest (each about 2 by 1/2 inch; see note); 2 tablespoons fresh lemon juice; 8 fresh sage leaves, or 1 teaspoon dried sage; 2 scallions, white parts gently crushed with the side of a cleaver, green parts finely chopped; 2 cloves garlic, peeled and gently crushed with the side of a cleaver; 2 slices fresh ginger (1/4 inch thick), peeled and gently crushed with the side of a cleaver; 2 tablespoons unsalted butter; coarse salt (kosher or sea) and freshly ground black pepper; Apple Steaks (optional; see step 6)

barbecuebible.com

The New England roots of this Cider-Grilled Pork recipe are obvious—in both the use of apple cider and sage, a traditional Yankee seasoning.

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Ingredients

4 pork "porterhouse steaks" or loin chops (each 1 inch thick and 10 to 12 ounces)
1 cup apple cider
4 tablespoons Asian (dark) sesame oil, walnut oil, or olive oil
2 tablespoons honey
2 tablespoons soy sauce
2 strips lemon zest (each about 2 by 1/2 inch; see note)
2 tablespoons fresh lemon juice
8 fresh sage leaves, or 1 teaspoon dried sage
2 scallions, white parts gently crushed with the side of a cleaver, green parts finely chopped
2 cloves garlic, peeled and gently crushed with the side of a cleaver
2 slices fresh ginger (1/4 inch thick), peeled and gently crushed with the side of a cleaver
2 tablespoons unsalted butter
coarse salt (kosher or sea) and freshly ground black pepper
Apple Steaks (optional; see step 6)