Salted caramel chocolate tart Recipe | Samsung Food App
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Cooking tools:
- Stand mixer
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Fork
- Parchment paper
- Plastic wrap
- Can opener
- Spoon
- Refrigerator
Ingredients
- 146 grams finely ground pretzels (I used a Vitamix)
- 114 grams butter, room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 30 grams powdered sugar
- 22 grams cocoa powder
- 94 grams flour
- 1 can sweetened condensed milk
- 1 teaspoon kosher salt
- 168 grams bittersweet chocolate/chips
- 119 ml heavy cream
- 36 grams pecan halves, lightly crushed
- sea salt flakes, for sprinkling
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