Salted caramel chocolate torte recipe | Good Food
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g digestive biscuits
- 85g butter melted
- 397g can caramel
- 1 tsp sea salt plus extra to serve
- 300g plain chocolate (70% solids), broken into chunks
- 600ml tub double cream
- 25g icing sugar
- 2 tsp vanilla extract
- salted caramel chocolates to decorate
- single cream to serve (optional)
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